Saturday, October 30, 2010

Food Blogs


One of my favorite food blogs is called At Home with Kim Vallee, she pairs wonderful recipies with stunning photography and entertaining ideas. Definitely a daily read for me. The photo above is from her Halloween treat post today.


Additionally Louise from Table Tonic posted the link to this wonderful dictionary of a food blog called The Food Blog Blog. Seriously your one stop shop to find the best food blogs (not that many of us have time to scour through to find our favorites). But if you are looking for something to do on a rainy or snow day, this would be a good project.

Happy Halloween!

3 comments:

  1. Philippine pili nuts from the Bicol region in the Philippines is a great Filipino or Philippines food orsnack. Pili nuts are very healthy and nutritious indeed, being a source of energy, potassium and iron.They also have protein, dietary fiber / fibre, and calcium as well as monounsaturated and polyunsaturated fats.  I know they have no cholesterol, no trans fat, and the unsalted ones have no sodium. What is great about the pili nut snack or treat is that they are so crisp, rich, and delicious.

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